Bring authentic Nigerian flavor to your cooking with Fresh Locust Beans, locally known as Iru. A traditional seasoning widely used in West African cuisine, iru adds a rich, savory taste and irresistible aroma to soups, stews, and sauces. Commonly used in egusi soup, ogbono, efo riro, and other delicacies, locust beans are also packed with protein, fiber, and essential nutrients, making your meals both flavorful and nourishing.
✅ Traditional African seasoning with rich aroma
✅ Perfect for egusi, ogbono, efo riro & more
✅ Adds depth and authenticity to dishes
✅ Nutritious and naturally protein-rich
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