Dried locust beans

Add depth and authentic flavor to your meals with Dried Locust Beans, popularly known as Iru in Nigeria. This traditional seasoning is widely used in West African cooking to enhance soups, stews, and sauces with its rich, savory taste and distinctive aroma. Unlike fresh iru, dried locust beans are preserved for longer shelf life while still retaining their natural flavor, making them convenient for everyday cooking.

✅ Traditional African seasoning with bold aroma
✅ Perfect for egusi, ogbono, efo riro & more
✅ Longer shelf life compared to fresh iru
✅ Rich in protein, fiber & essential nutrients