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Bring authentic Nigerian flavor to your cooking with Fresh Locust Beans, locally known as Iru. A traditional seasoning widely used in West African cuisine, iru adds a rich, savory taste and irresistible aroma to soups, stews, and sauces
Add depth and authentic flavor to your meals with Dried Locust Beans, popularly known as Iru in Nigeria. This traditional seasoning is widely used in West African cooking to enhance soups, stews, and sauces with its rich, savory taste and distinctive aroma.
